About Ba Bellies

Ba Bellies is a celebration of diverse and traditional fare presented in a casual setting. The menu offerings are simple yet playful with an Asian influence. To enhance the experience we offer a large rotating list of craft beers concentrating on local breweries, wide selection of wines, as well as our own crafted cocktails. 

Ba Bellies has been recognized in Eater Atlanta and the Atlanta Journal Constitution, just to name a few.  

www.babellies.com
ph: 770.710.0565
email: info@babellies.com

RESERVE

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PTC RESTAURANT WEEK MENU
$25
(PICK 1 FROM EACH COURSE)
 
1ST COURSE:
KIMCHI QUESADILLA : WHITE CHEDDAR, JALAPEÑO CRÈME, SCALLIONS  
SAMBAL WINGS : GARLIC CHILI COATED WINGS, A LITTLE SWEET WITH A LITTLE HEAT  
PINOY BBQ PORK SKEWERS (2)* :  MARINATED PORK, SKEWERED, GRILLED AND GLAZED

 2ND COURSE
WOK RICE NOODLES: WOK SAUTÉED RICE NOODLES WITH BEEF, ONIONS, SCALLIONS, GARLIC, EGG [CAN BE MADE VEGETARIAN]  
CLUCKING KARAAGE SANDWICH: JAPANESE STYLE FRIED CHICKEN THIGH, YUZU MAYO, SPRING MIX, CUCUMBERS AND RADISH ON BRIOCHE BUN  
BICOL EXPRESS* : PORK RIBS MARINATED AND SLOW SIMMERED IN COCONUT CURRY, SERVED W/ JASMINE RICE  

3RD COURSE 
JACK & JELLY:  SUGAR DONUT WITH JACK FRUIT FILLING  
UBE (OOO-BAY) CHEESECAKE : WHIPPED CHEESE CAKE, WITH UBE FLAIR, GRAHAM CRACKER CRUST  
S’MOREWHICH:  NUTELLA & MARSHMALLOW MEET AND MELT BETWEEN SLICES OF CHALLAH BREAD  

*SPECIAL THANKS TO OUR FRIENDS @KAMAYAN_ATL FOR THESE DISHES. FOLLOW THEM ON INSTAGRAM TO SEE WHERE THEY’LL POP UP NEXT