About Ba Bellies

Ba Bellies is a celebration of diverse and traditional fare presented in a casual setting. The menu offerings are simple yet playful with an Asian influence. To enhance the experience we offer a large rotating list of craft beers concentrating on local breweries, wide selection of wines, as well as our own crafted cocktails. 
Ba Bellies has been recognized in Eater Atlanta and the Atlanta Journal Constitution, just to name a few.  

www.babellies.com
ph: 770.710.0565
email: info@babellies.com

PTC RESTAURANT WEEK MENU
$25 DINNER MENU
(PICK 1 FROM EACH COURSE)
 
Apps

 Cheesy Corn 
Korean Style Cheesy Corn topped with Green Onions

 Salt n Pepper Wings
Classic Vietnamese Salt n Pepper Wings with a hint of heat.

 Thai Chicken Skewers
Thai BBQ Marinated Chicken Thighs on a bed of watercress
 
Entrees
 
Yakamein
Beef Broth, Udon Noodles, Chuck Stewed Beef, Slow Poached Boiled Egg, Green Onions

 Spicy Big Tuna Bowl
Rice Bowl with Nori, Marinated Tuna, Avocado, Green Onions, Sesame Seeds, Cucumbers, Carrots, Pickled Ginger, and topped with Crispy Shallots.
 
LemonGrass Chicken Sandwich 
Lemongrass Marinated Chicken, Yuzu Aioli, Pickled Carrots and Daikon, Cilantro, Avocado, Radish, Cucumber, Romaine Lettuce, Hoison, and Sriracha.
 
Desserts
 
Deconstructed Strawberry Shortcake
Shortbread Biscuit, Macerated Strawberries, and topped with Chantilly Cream.
 
The Cookie Monster
Edible Chocolate Chip Cookie Dough mushed in between two Chocolate Cookies. Served with a side of Banana Ice Cream.


Note: Ba Bellies will not be offering the Restaurant Week Menu on Tuesday 3/26 due another event happening that same night

Hours